“Kava – Fiji’s Traditional Brew”

(1000 words)
Drinking kava is an age old ceremony that is alive and well in the islands of Fiji. The drink is an infusionmade from the pounded roots of the piper methysticum shrub. When it is first offered, it is considered rudeto refuse, and because it is famous for tasting worse than muddy water, it is a challenge many travellers toFiji will face from time to time.

Interested in our features – please get in touch for more information.