SCOTLAND
“Taste of the Scottish Islands”
(1200 words)
Andrew Marshall goes island hopping in Scotland’s southern Hebrides to discover a region rich in smoky single-malts and fine local produce. For the gourmet traveller, this cluster of isles off Scotland’s southwest coast has all the right ingredients; spectacular scenery, colourful fishing villages, turquoise waters, lonely beaches of pure white sand, friendly locals, world-class single malts and wonderful local food.
Interested in our features – please get in touch for more information.