“Taste of the Scottish Islands”

(1200 words)
Andrew Marshall goes island hopping in Scotland’s southern Hebrides to discover a region rich in smoky single-malts and fine local produce. For the gourmet traveller, this cluster of isles off Scotland’s southwest coast has all the right ingredients; spectacular scenery, colourful fishing villages, turquoise waters, lonely beaches of pure white sand, friendly locals, world-class single malts and wonderful local food.

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