“Food of the Gods”
(1700 words + fact box 600 words)
Certain culinary products are associated with luxury, indulgence, seduction and pleasure and feature regularly at celebrations and special occasions. What follows is a quartet of epicurean delights highly sought after by connoisseurs and some of the people who have a role to play in their creation…White Truffles, Chocolate, Oysters, Champagne
“World on a plate”
Eating is a significant part of any travel experience, and whether it’s enjoying a lamb and pear tajine in Morocco, some spicy jerk chicken in Jamaica or a green chicken curry in Thailand, there’s nothing better than savouring a dish in its country of origin, plus it’s a great way to meet the locals. Andrew Marshall travels to five countries to sample their unique cuisines… Indian,Thai,Moroccan, Spanish & Jamaican.
“Around The World in 10 Dishes”
Eating is a significant part of any travel experience and whether it’s tucking into burger and fries in New York, a Currywurst in Berlin or spicy jerk chicken in Montego Bay, there’s nothing better than savouring a meal synonymous with its country or place of origin, plus it’s a great way to meet the locals. Here are ten quintessential dishes in ten countries and where to sample them…
“Regional Foods of Britain”
A feature covering a range of foods that relate to specific places in Britain and some of the people that produce them including pie and mash (London), Wensleydale Cheese, Yorkshire Rhubarb, Cornish Pasties, Arbroath Smokies….
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